Quick Preparation: 1. Wash rice and lentil 2. Chop vegetable 3. Cook in a pressure cooker or instant pot 4. Temper with cumin seeds and turmeric 5. Serve hot with yogurt
Cooking Method: 1. Sauté onions and ginger-garlic paste 2. Add spices and tomatoe 3. Mix in chickpeas and spinach 4. Simmer for 15-20 minute 5. Serve with brown rice or whole wheat roti
Preparation Steps: 1. Roast quinoa lightly 2. Sauté vegetables and spice 3. Cook quinoa with vegetable 4. Garnish with curry leave 5. Serve hot or pack for lunch
Cooking Guide: 1. Soak beans overnight (or use canned) 2. Pressure cook in the instant pot 3. Prepare masala base 4. Mix beans with masala 5. Garnish with fresh coriander
Preparation Method: 1. Prepare whole-wheat dough 2. Make vegetable filling 3. Stuff and roll roti 4. Cook on tawa with minimal oil 5. Cool and pack in lunch boxe